DINING お食事のご案内

TOP
DINING

We proudly present dishes crafted
with the utmost dedication by our exclusive chef,
lavishly prepared using carefully selected,
seasonal ingredients sourced locally.

Centered on ingredients from Tochigi Prefecture and Nikko,
our Executive Chef presents luxurious dishes that allow you to fully experience the beauty of each season.
Please savor both our warm hospitality and cuisine so delightful it will naturally bring a smile to your face.

Both breakfast and dinner are served in the restaurant.
On clear mornings, you may also enjoy breakfast on the café terrace,
where you can gaze out at the majestic cedar-lined avenue.

※The dishes shown are examples.

DINNER
ディナー

An authentic full-course French dinner
featuring carefully selected, locally sourced seasonal ingredients.

Our Executive Chef presents a full-course dinner crafted with the utmost dedication,
beautifully blending French cuisine with local ingredients such
as Tochigi Wagyu beef, Nikko yuba, and Tochiotome strawberries.
Each dish is prepared and served with heartfelt care.

Please take your time and savor cuisine that can only be experienced at A la touto.
We also offer a wide selection of beverages recommended
by our sommelier, so please feel free to consult with us.

※The dishes shown are examples.

BREAKFAST
ブレックファースト

Enjoy your preferred egg dishes and side meals
beneath the gentle sunlight filtering through the cedar-lined avenue.

In the crisp, clear morning air, you may choose your preferred egg dish—omelet,
scrambled eggs, or sunny-side up—along with side selections
such as sausage or bacon, each carefully prepared to order.

In addition, we offer a variety of breads,
locally sourced warm vegetables, salad, fruit, yogurt, coffee, tea,
and soft drinks—providing a satisfying and fulfilling start to your day.

※The dishes shown are examples.

SWEETS
スイーツ

Pastry chef’s special creations
made with seasonal fruits and strawberries from our own garden.

To conclude your meal, please indulge in our proudly crafted sweets,
each one handmade with care by our pastry chef.

In our own garden, we cultivate five varieties of strawberries,
and at any given time, the pastry chef selects the most delicious of the season.
We invite you to savor these fresh, uplifting creations.

※Please note that depending on the season, fruits other than strawberries may be used.

※The dishes shown are examples.